Wow! This is amazing. I am in my kitchen now trying different ingredients. My goal is to make this wheat-free. Does anyone have any ideas/suggestions? Could I use rice or soy flour? Randi, you could try one of the gluten-free baking mixes you can find in specialty stores, usually a combination of rice flour and some kind of starch. I'm doubting it will work, but if nothing else it'll make tasty, dense muffins... PJH

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