Why are pop overs so freaking difficult to make! I've tried 6 different recipes, cold oven, hot oven, cold pan, hot pan. Finally, this recipe worked for me. I cut it in half and filled a 6 cups popover pan 1/2 full for smaller popovers. Have a gas oven so I baked on center rack. I did add a little steam to the oven with a tray of ice cubes tossed into a shallow pan a few minutes before baking. I only baked at 450 for 17 minutes and 13 minutes @ 350. I'll try again without steam.

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