Hi. First time post.WOW what a lot of work. I Love popovers. I will give you my recipe which is " going for the guarantee" .Comments about blender recipes I don't believe. Seen your photo's re different recipies but mine come out looking and tasting better than anything I see here.Pop,empty,eggy,BIG. 1 cup all purpose flour 1/4 tsp salt 2 tsp sugar 1 cup milk(room temp) 2 eggs (room temp) 1 Tbs veg oil Really butter 8 custard cups. Put on heavy backing sheet. Put cups in center of oven ( I use an electric) .Preheat to 450.Combine all ingredients ina blender. Mix batter until all is smooth, scraping if nessissary .When cups are up to temp, take out and IMMEDIATELY pour 2/3 full cups. IMMEDIATELY return cups to oven.Bake 20 min,Reduce heat to 350. Bake another 20-25 min or until brown. Key is HEAT. Can't wait one min between oven out and back. EASY , and works EVERY time for 25 years. Richard OK, Richard, you're on - soon as I can rustle up some custard cups... PJH

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