This recipe is on my short list to make. One question to all of you though. In the past, my popovers have always stuck to the pan. I use a popover pan (dark metal with some kind of a non-stick surface, Chicago Metallic I think) and I spray them very well with cooking spray. Try as I might though, they always stick. I've pretty much stopped making them. So, do you grease the pan with vegetable shortening or butter? Hopefully this will help my popover experience. Cheers and thank you! Nancy Nancy, another mystery. Very occasionally mine stick like cement, and I don't do anything different than I ever do. I use an old aluminum muffin pan, not non-stick, and spray with Everbake spray. Anyone have any ideas about this? PJH

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