I made these last night. Followed the recipe, but I did let the eggs and milk come to room temp before starting. I whisked by hand, not machine. I used a nonstick muffin pan and greased it lightly with canola oil. I actually had a bit of batter left after filling all the cups. They puffed up beautifully, and were done 12 minutes after lowering the oven temperature. No problems with sticking, they fell right out of the pan. They also completely disappeared at an astonishing rate. They were delicious! I agree with someone earlier who said the instructions could be a little confusing in the recipe. It can sound like you are supposed to whisk the batter by hand and then again in the mixer, if you read it literally. Definitely worthy of Guaranteed Recipe status.

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