Wow! Impressive! That's what I said when I finally got to open the oven and take a peek. It just so happened that I got a gift certificate to the Peppercorn in Boulder and used it to purchase a popover pan having never made popovers or even eaten them. Then here is your blog for popovers! The very next day I followed your recipe to a T - a huge success. I'm your Colorado fan and always check to see if altitude affects the end result, but these turned out wonderfully. I could have left them in the oven for the full 15" at 350 degrees, but was too excited for a taste that they came out after the 10". I used the whisk, not the electric mixer. No problems with small lumps of flour, just left them as you did. I used shortening to grease the pan so they just fell out after baking. A million thanks for your blog; it is a great pleasure to read.

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