Reporting back...baked these yesterday to go with our prime rib roast (half price this week at the local market). First, they did POP! The ones in the middle of the pan deflated once they came out of the oven. My issue is that the part inside the muffin cup (on the bottom) got nearly burnt and completely stuck to the pan. The tops were also very dark. I used a light colored metal baking pan and sprayed really well with Pam. The oven was fully pre-heated since I'd cooked the roast and I know the temp is accurate via a second thermometer. In normal baking, I would pull them out as they got toasty brown. However, I know the structure needs to firm up (which some did not). Maybe I need to lower the oven temp slightly? I also need to figure out how to make them not stick. Hubby and I enjoyed the tasty top parts and the pups finished off the burnt bottoms. I'll try it again.... I wouldn't lower the temperature of the oven but instead turn down the heat after 15 minutes and follow the recipe from there. Molly, KAF Baker

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