I made these and was very pleased with the result!. It was an absolutely simple recipe and they all popped like crazy! I could actually see them rising through the window of my oven. I whisked by hand, added the milk and flour first as suggested at the end of the post. It barely took any effort to mix the ingredients together. Mine got golden brown a bit sooner than written, but since was watching them, it was no big deal. I had a little trouble getting them out of the pan at the end. I had used a non-stick oil spray. Next time I will use a spray with flour too I think. Any other suggestions for the sticking problem? They stayed really puffed even after cooling down. My family and guests loved them.

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