I made these popovers this morning for breakfast. They were big, beautiful and golden brown. I made them in a stoneware muffin pan with cups slightly larger than the metal pan, so the recipe yielded 11 popovers. I measured the ingredients by weight on my scale, used the whisk method and let the eggs and milk warm up a bit before putting the ingredients together. I also preheated my muffin pan for several minutes before brushing with melted butter and adding the batter. I have never made popovers before, due to the fact that it never occurred to me to use a muffin pan instead of a popover pan. As with all King Arthur Flour Guaranteed recipes, this one is a winner! I hope it makes the cut!

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