I haven't made popovers for a long time and these were fun to make and turned out well. My husband devoured half of them during dinner, and they are a little lower in carbs than dinner rolls. I think that the recipe needs to be rewritten to be clearer. Direction 2 is confusing; I had to check the photos to see if I was supposed to whisk by hand and then by mixer. Direction 11 is also confusing. What 30 minutes? Oh, the 20 minutes plus 10 minutes. It might be better to write "at the end of the baking time." Also, I like to know the weight of the flour. I wouldn't be so critical, but you asked for serious comments. I love reading this blog. Hi Kathleen, You betcha we asked for serious comments and we appreciate the feedback. As to flour weight, we use 4.25 ounces as our standard weight per 1 cup of flour. Happy Baking! MaryJane @ The Baker's Hotline

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