I made the popovers today (my first time too). I used gas oven, with the trays on the lower rack. I used cold eggs with cold milk. The popovers were done in 5 minutes at 350 instead of 10-15 mins. I didn't have enough muffin trays, so I have mixed sizes trays in the oven. The popovers with smaller muffin tray were darker than the bigger ones (obviously), but they all pop ... delicious! I'm thinking of eating this with turkey on Thanksgiving instead of corn muffin. Congratulations on the success Emily! Ovens definitely vary, so do use your best judgement about doneness. The times are just a rough guideline. Happy Baking! MaryJane @ The Baker's Hotline

• Reply