Joydell Roncke

October 10, 2008 at 8:03pm

Hello, I thought popover batter was always put in a hot(preheated pan). They turned out well years ago. Is this a new, up-dated method? Thanks, Joydell Just trying to make it as simple as possible, Joydell. You can certainly preheat the pan- PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.