These look so yummy!! I've always been wary of making them but after seeing them here I can't wait to give it a try. I have a question though about muffin pans. I have 2 sets of muffin pans, one is a 12 cup darker aluminum non-stick pan and the other is a set of 2 - 6 cup insulated pans. I normally make my muffins, cupcakes, etc... in the insulated pans but wasn't sure what to use in this situation. If you bake in the darker aluminum pan these may turn out too dark . But I am not certain how an insulated pan would work. Joan at baker's hot line I think the darker pans would be better. Insulation might prevent the popovers from getting sufficient heat, which is what makes them pop. Put the darker pan on a cookie sheet to help insulate the popovers' bottoms. - PJH

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