They look so good, and I'm planning to try them soon, but I do have one question. The article says hand whisking is the best way to mix the batter, but the recipe specifies a combination of hand whisking and stand mixer whisking in step 4. Which way should I mix the batter? I love that the recipe is so specific with the stand mixer directions (10 seconds on speed 2, scrape, then 10 more seconds on speed 2) because I never know how to translate "medium" to my KA mixer. Amy, it's either/or - whisk OR stand mixer. Just go easy with the stand mixer; a few lumps are OK, you don't want to beat the batter too much. Have fun! PJH

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