Are they really hard to make? I have never made them before. I am more of muffin or biscuit making person. And I have a gas oven that runs about 25 degrees higher than you set it. Should I try it since I have that problem with my oven? I have an oven thermometer so I can adjust the heat. Kimberly, set your oven at 425°F and have at it. NO, they're not hard to make - they're exceedingly easy to put together and bake... you're just never sure if they're going to pop. Thus my request that people make these and report back. I'm hoping to find as foolproof a recipe as possible, and I'm hoping this is it, so give it a go and let us know - thanks. PJH

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