Any inconsistencies with my popovers had to do with batter temperature. Try this: Make sure the eggs are at room temperature. Warm them up in hot water for 5 minutes if taken directly from the refrigerator. Warm the milk up in a pan or microwave before making the batter. Finally, preheat your greased muffin tin/popover pan in the oven before pouring in the batter. Hope this helps.

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