happened on this site, and have been looking for recipe for Zweibach, (a.k.a. twice-baked), since the commercially made Zweibach seems to have disappeared ....and my grandson is teething~! Hello Susan - I did a search on line and think I have found just what you are looking for. This recipe has cinnamon and nutmeg and uses active dry yeast. If you are using instant yeast, disregard the step of hydrating the yeast in some warm milk. Just blend the instant yeast with your dry ingredients. http://www.recipezaar.com/156724 Enjoy the teething stage! Elisabeth @ The Baker's Store

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