PJ- there are just the ingredients I mentioned. She used walnuts instead of almonds though we still called it "mundel bread" a mixture of yiddish and english (or we mispronounced mundelbrot). The poppy seed cookies were mun cookies, definitely a mixture of yiddish and english. I was taught to slice the the mundel bread crosswise as you did and to double bake them as well. No spraying with water though. You know come to think of it I'm not sure I've ever had the mundel bread with almonds, though I knew the meaning of the word.

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