gary darcy

June 25, 2010 at 8:41pm

could you use a similar dough to make donuts? i find donuts to dense and would like to have larger air pockets thanks gary Gary, they'd be very atypical doughnuts; most yeast-raised doughnuts have quite a bit of fat in the dough, while this is practically fat-free. I think they'd be rather tough. Have you made yeast doughnuts in the past, or cake doughnuts? Yeast doughnuts are lighter than cake doughnuts; PJH
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