Annabelle Shippee

May 1, 2020 at 5:58pm

In reply to by BB (not verified)

It sounds like something went awry, BB! We'd like to help but are unable to do so without information on your process. Measuring methods, the types of ingredients you used, environmental factors, etc.  Please call our free and friendly Baker's Hotline at 855-371-BAKE (2253) so we can assist you. 

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