The Baker's Hotline March 31, 2018 at 11:35am In reply to Great article but missing a few things- after you dimple dough … by victor cotugno (not verified) It looks like Step. 8 is the step for you, Victor. This recipe suggests about a 60-90 minute rise after you've dimpled it with your fingers, and recommends an oven temperature of 425°F. We hope this helps, and happy baking! Annabelle@KAF Reply
March 31, 2018 at 11:35am
In reply to Great article but missing a few things- after you dimple dough … by victor cotugno (not verified)