Hi, just tried this today. Everything was going to plan but I think I used too much oil on my baking sheet because on the last rise it just spread out and didn't rise. Not to be deterred I scooped it off the plan and wiped some of the oil off and tried again. Slightly better on round two but not like you pictures. Haven't cut into it yet but really smelled good and did rise while baking. I need to work on my loaf shaping a bit more but I'm pretty sure it'll make some good garlic bread as is. My question is, what do you think about baking this bread in a ceramic bowl? Thanks so much!

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