Bonnie

March 14, 2009 at 4:51pm

I just finished reading all the tips from you and fellow bloggers. I tried this once and produced inch high tasty loaves. Now I'm armed with collective knowledge and will try for higher loaves - thanks for the parchment collar and Italian bread pan ideas. I've been waiting for the courage to try again, armed with my KAF Artisan Flour. Thanks for the pictures and info! Good luck, Bonnie - you can do it! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.