If at first you don't succeed try, try again. Third time was the charm for me! I ended up having to add about one quarter cup additional flour and it finally worked! I also used about one cup white whole wheat flour. Delicious and a perfect rise, finally! Making the perfect loaf really does take some trial and error. Thank you so much for your comments and suggestions. Often we expect stellar results from our first try - your comment helps us all to understand that working out a recipe to find what really works for you is worth the trial and effort....and ends with major reward! Be sure you write down those adjustments on your recipe so you will remember them for future baking. Irene at KAF

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