I just made this bread today and it came out looking beautiful and tasting great- but super flat. When I split the dough and put it on the pan, it refused to get taller; it just grew out a little bit. I live in Florida and the humidity is high, so is this result because the dough was too wet? The wetter dough will tend to spread out instead of rising up. You might consider experimenting with slightly more flour (starting with just a couple tablespoons) - keeping track of the amount you add and your results so you can duplicate. Happy Baking! Irene@KAF

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