My favorite ciabatta is a multigrain one at our local Hy-Vee grocery.What would you do to make your recipe with whole grains or as high a proportion as possible.Love your site! I'd start with half King Arthur white whole wheat flour - plus add some of our crunchy Harvest Grains Blend, maybe 1/2 cup. Increase the water by 3 tablespoons. I'm making an experienced guess here, so see how it goes- good luck! - PJH

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