Hello this is the same Sally who had problems with the sourdough bread posted a while ago I ended up ordering the sourdough starter from King Arthur and it arrived a couple of days ago - it is now ready to use!!!! I would love to use it to make this ciabatta bread - do you think it would work? Any adjustments would be necessary? Or should I not risk it? thanks again for your input.... Sure, Sally, try this: Substitute 1 1/2 cups of "fed" sourdough starter for the overnight starter. Add an additional 2 to 4 tablespoons water to the dough. Let us know how it works! PJH

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