Your recipe calls for instant yeast. But we only have regular Fleischmans. How would that change things? You would need to dissolve your yeast in a small amount of the water called for in the recipe, before you added the remaining ingredients. You might want to add an additional 1/4 teaspoon of yeast to the dough, as instant yeast is a little bit stronger than active dry. But have fun with it. Mary @ King Arthur Flour

• Reply