Oh, baby. That pan bagnat is the absolute favorite lunchbox sandwich for my children. I also love it because I can make one big sandwich the night before, have a child sit on it(!) -- well wrapped, of course -- for a few minutes while they do homework to squash the sandwich -- they love that part -- then put it in the fridge under a brick until morning, when I can slice off pieces and individually wrap them for each lunchbox. I can add just about anything to that sandwich -- roasted peppers, caramelized onions, goat cheese, pesto, tuna or sardines even -- and they still love it. I can't wait to make it with this bread!! We all thank you, PJ! Interesting (for word lovers) difference here, Susan - pan bagnat is the French (northern Mediterranean) version, pan bagna, the Italian (southern Mediterranean). Pan bagnat, as you mention, almost always has sardines or tuna, plus hard-boiled eggs; pan bagna can have anything. I love the vision of your kids sitting on the sandwich; I'll bet there's some giggling going on there for sure. What a good mom, sending the kids off with such a creative lunch! And yes, I'm sure you'll like it on this ciabatta. Have fun- PJH

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