Susan Reid, post author November 20, 2018 at 8:07am In reply to The cracks on top are from baking temperature - use a water bat… by Jane S (not verified) All good points, Jane. Cheesecake also freezes well; if defrosted slowly in the refrigerator you really can't tell. Susan Reply
November 20, 2018 at 8:07am
In reply to The cracks on top are from baking temperature - use a water bat… by Jane S (not verified)