The cracks on top are from baking temperature - use a water bath; be careful not to open the oven door more than necessary and cause temperature fluctuations inside the oven. And do not overbake it - it will not look firm in the middle but will be done. I spread just plain sour cream with maybe 2 teaspoons of lemon juice blended in over the top to "frost" it, filling in any cracks. This is great for anyone who doesn't want sweet fruity fillings - but for a "compromise" you can decorate it with fresh berries or other fruits. You are REALLY BRAVE baking this for a groom's cake ... since cheesecake does seem to taste better after it ages a day or two, as for me, I would bake it early enough so I could do something else if I wasn't totally happy with the results!! GOOD LUCK and BEST WISHES !!!

• Reply