Hi Shirley, you can add a layer of jell-o to almost any semi-firm cheesecake recipe, but we especially like this Easy Cheesecake recipe. Simply follow the recipe and bake as directed and then let it cool completely. Put it in the freezer for about 30 minutes so that it gets nice and firm while you prepare 1 box of jell-o, the flavor of your choice. Once the jell-o is mixed, pour it onto the hardened cheesecake layer and put the whole thing in the fridge to chill. Once the jell-o is set, you're ready to serve and easy. Enjoy! Kye@KAF

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