One of my absolute favorite flavors is Vietnamese cinnamon. Can you tell me how I would incorporate a cinnamon layer into a cheesecake? I do have some of your baker's cinnamon filling. I also have your Vietnamese cinnamon, which I plan on using in my graham cracker crust. Thank you for your help. You guys are the absolute best! You could put in part of the cheesecake filling, then add a layer of baker's cinnamon filling, then put in the remaining cheesecake dough.Mary @ KAF

• Reply