Jeanne Humphrey

February 21, 2009 at 2:27am

Susan you are Super for helping me out at the last minute with converting this recipe to small 2" size individual cheesecakes in time for a party tomorrow. The differences in time are: It only took 17 minutes to test at 175 degrees, and took 30 minutes to finish with the oven off and the door left open. They set up beautifully and are very creamy even before chilling overnight. Thank You! Jeanne
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