Susan, I love your recipe and it turned out perfectly because of your step by step instructions. Thank you so much. I would like to make them as individual cheesecakes, but don’t know how to tell if it is time to turn off the oven and let them finish, when they are so much smaller than the springform. Appreciate your help in advance, Jeanne in Kent Washington You will still measure the temperature 1 inch from the edge (you are looking for 175 degrees) and then turn off the oven. Joan@bakershotline

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