Hello, It says above not to freeze the cheese cake with the topping, what i wanted to know was if the cheese cakes with fruit swirled into them could be frozen, or if the texture would be altered. thanks. Hi, Erica. If fruit or a puree is swirled through the cake, yes, it can be frozen. Topping, not so much. The starches that thicken them aren't usually freeze/thaw stable. Susan

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