rebecca176 November 10, 2013 at 8:39pm In reply to A month or so ago, I had to make cheesecake to serve 60 guests… by Beth (not verified) I love this cheesecake recipe. After it cools down an hour, can you remove it from the spring form pan or when it completely chills in the frig? I want to place it in a box for a Christmas gift. Reply
November 10, 2013 at 8:39pm
In reply to A month or so ago, I had to make cheesecake to serve 60 guests… by Beth (not verified)