Hello Just a sugestion for all of us that have had a cracked cheesecake come out of the oven. Just add a scant teaspoon of cornstarch fixed my cracked cheesecakes. Also a waterbath at 275 degrees for 2 hours in a convection oven gives a great textuer. Remember cooking times can vary. But I do prefer to slow cook a cheesecake. A springform pan works great for other things also, like a flourless chocolate cake.

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