I too visit this blog often; usually daily and LOVE it! Thanks!!! Actually, KAF is the only site I visit often. I have been "burned" when buying bakeware and other baking supplies on-line when not from KAF (every time except twice!). I'll stick with what works and with what I trust. With regard to this cheesecake, it can be summed up with one word; YUM. I can't wait to try it. This recipe is very similiar to the one I've been using. I got it from a great Jewish Deli/Bakery that used to be in Manhatten. His recipe was made with a graham cracker, sugar & butter crust of which I must say I prefer. Sorry. His recipe also calls for a layer of sour cream on top of the cheese filling - not much, just about 1/4" and then topped with fruit, if desired. Lemon curd is my all time favorite (cherries, 2nd.). Good God, my stomach is rumbling; my mouth watering!

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