Finally got around to making this today. The recipe is very similar to Texas Sheet Cake or Texas Brownies. I baked mine in a 17 x 11 sheet pan for about 22 min. and it came out great. I passed on the fudge frosting as right now a scoop of vanilla ice cream seems best. My college-aged sons seem skeptical but a loaf of Walter Sands' white bread literally disappeared overnight so I have no worries about the cake. ;)

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