Has anyone tried this cake with a "starter" that is not a King Arthur starter? I have a sourdough starter that I have been using for about 5 years now. I make bread and cinnamon rolls frequently and it is great. I was just curious if I could use my starter rather than the King Arthur starter. I may try anyway but thought I would ask others. Thanks Beth, I'd think it would be just fine, so long as your starter is fairly thick, like a very thick cake or pancake batter or very soft yeast dough - you wouldn't want to use a thin liquid starter here. PJH

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