Karen from Poquoson VA

December 31, 2009 at 8:44am

I made this cake last night and can't stop eating it, it is the very first cake I have ever made from scratch, I can't believe how high the cake got and how awesome the flavor, so soft, moist, tender, this may become my new favorite. The frosting is very sweet, it kinda reminds me of browned butter frosting, which I love too. Of course the sifting of the powdered sugar was an absolute nightmare, I know I had powdered sugar everywhere, must be an easier way to do that task. Thank you so much for the recipe and step by step blog. I am now debating what to make today.
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