Mitzie Nitta

November 8, 2009 at 5:06am

I had a sourdough cake recipe which I liked and have misplaced. So, I am looking forward to using your recipe, but, you have not published the ingredients. Do I look for it somewhere else? Also, I find your bread flour really makes a difference when feeding my sourdough starter, which I've had for decades. I have printed a number of your recipes and plan to try them out one day. I usually use my starter for waffles, pancakes and breads. Isn't sourdough fun, Mitzie? The link to the recipe is at the end of the blog - and here it is again: Sourdough Chocolate Cake. Enjoy - PJH
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