The Baker's Hotline July 1, 2017 at 4:10pm In reply to So excited to try this recipe! I have my own starter going, whi… by Lo (not verified) That's what we use too, Lo: equal parts seed starter, flour and water by weight; so you should be able to use yours just as we suggest here. Happy baking! Mollie@KAF Reply
July 1, 2017 at 4:10pm
In reply to So excited to try this recipe! I have my own starter going, whi… by Lo (not verified)