Larkin

April 10, 2009 at 7:59am

I am new to the whole sourdough starter thing...this is only week 3 of feeding weekly and baking something each Friday. I would love to try this chocolate cake but am wondering what type of flour to use? I use unbleached all-purpose flour to feed my starter each week. Should I use the same for this cake? Thanks! Absolutely, Larkin - our King Arthur Unbleached All-Purpose Flour is the way to go. Enjoy - PJH
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