I'm not a coffee drinker, neither is my husband. We've tried recipes that call for espresso powder and we've tried recipes that call for instant coffee granules ... and we taste it. That coffee flavor comes souring through no matter how small the amount. Maybe it's the fact that we don't drink coffee at all ...we're super aware of it when it's in a recipe. We love chocolate recipes, and so many of the KAF recipes call for using espresso powder. So we either leave it out, or move on to a different recipe. Still looking for a good brownie recipe :)

• Reply