Back from a vacation and my starter was crying for attention. Didn't want to make bread so made cake instead and this was well recieved at a local restaurant grand re-opening (free to regular customers) Comment was (Will this be on the menu?) Well, I'm not sure but it was a winner and disappeared very fast. Some comented that it was too sweet but hey, they didn't have to eat the frosting, did they? I will let them eat cake when I don't have bread even though I am not Marie Antoinette. Glad you're not Marie Antoinette, Linda - you don't want to lose your head... - PJH

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