can you list the nutritional counts on your recipes? 1 cup of oil is a lot, cn that we cut down at all or replaced with something else? I'm looking for reasonably healthy recipes. Thanks! We are working to get the nutritionals on each recipe. We're not there yet, but are gaining ground. Frequently applesauce or fruit puree can be used to replace part of the oil in baked goods. Mary @ King Arthur Flour

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