Hello, Someone mentioned sourdough cinnamon rolls? My husband just asked me today if I could make cinnamon rolls with the sourdough. My KAF sourdough starter arrived yesterday, and I'm baking my first bread later tonight. The chocolate cake looks great, and so does the carrot cake. But, I'd love a great cinnamon roll recipe. Alternatively, I HAVE a great cinnamon roll recipe--how would I incorporate the sourdough into it, or should I just use a recipe that is, from the get-go, designed to use with sourdough? Barbara At first I would use a recipe designed for sourdough. Once you get familiar with sour dough doughs, then it is easier to experiment. The rustic sourdough loaf recipe would work as cinnamon rolls. Use your filling from your recipe and follow the how to on your recipe for rolling and shaping the rolls. When you'r ready to try substituting sourdough in a recipe, use abour 1 cup of starter in place of about 3/4 cups of flour and 1/4 cup of the liquid. Have fun with it. Mary from King Arthur Flour

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