Hubster has now told me that I'm only allowed to read this blog once a week - he said that all the homemade treats, breads, and fancy salads I'm making daily (haha...I think he meant the panzanella) are going to make him gain weight. ;) I told him that at least he can pronounce the ingredients in what I'm making! My only question is this...I don't have any 'ripe' starter. Do I really have to wait a week to make this lovely cake? I really want a tasty chocolate cake for dessert tonight.... Well, getting starter going doesn't take a week, even if you're starting from scratch. But getting starter ready to use does take about 12 hours... Try this fudge cake - it's our go-to , default birthday cake here at KA. - PJH

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